Super Easy Strawberry Ice Cream
Homemade Strawberry ice cream is so rich and creamy with a wonderful fresh strawberry taste. Egg and cook-free, easy to make!
Servings: 12
Equipment
- Ice Cream Maker
Instructions
- Mix chopped strawberries with 1/2 cup sugar in a medium-sized bowl. Allow to rest for about 15 minutes so the strawberries can release their juices.
- Blend strawberries up in a blender or food processor (I pulsed in a Ninja).
- In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.
- Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufacture's instructions (mine is about 30 minutes.)
- Serve now for soft serve ice cream.
- For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.